Raw Bar
Starters
Soup, Salads & Sides
Burgers and Sandwiches
Entrees
Steaks
Raw Bar
Oysters on the Half Shell
Pemaquid - Damariscotta River, ME
A "Maine Institution"", well known for full meats and pristine flavor.
$ 2.95 each
Onset Bay - Buzzard's Bay, MA
Large and extra meaty wild Oyster with lots of liquor. Salty with a sweeter Seaweed finish.
$ 2.90 each
Salten Rock - Barnstable Harbor, Cape Cod, MA
Briney, creamy, sweet seaweed finish.
$ 2.70 each
Cold
Jumbo Gulf Shrimp
Crisp chilled, House-made Cocktail Sauce.
$ 1.50 each
Oyster Shooter
Fresh Oyster Half Shell in a spicy Bloody Mary Cocktail shot with Absolut Citron.
$ 5.00 each
Rhode Island Top Neck Clams
Rhode Islands famous, Meaty, on the half shell & well chilled, served with zesty Cocktail sauce.
$ 1.60 each
Hot
Steamed Clams
One dozen Rhode Island Little necks-warm melted Butter.
$ 11.95
Clams Casino
Rhode Island Top Necks baked with sautéed Red & Green Bell Peppers, Onions, Smoked Bacon.
$ 2.25 each
Oyster Rockefeller
Baked with Spinach Cream Sauce topping.
$ 3.50 each
Oyster Casino
Shucked to order - Classic Casino topping, baked.
$ 3.40 each
Oyster Stew
Prepared to order with fresh Oysters, Cream & Butter.
$ 7.50 $4.95 - Cup
Thai Red Curry Mussels
Fresh cultured Prince Edward Island Mussels, steamed in Thai Red Curry, White Wine & fresh Lime Juice broth with Cilantro & Basil. Toasted Garlic Bread.
$ 10.95
Wine Garlic Clams
½ dozen Rhode Island Little necks, in White Wine& Garlic Butter.
$ 9.95
Starters
Starters
Bongo Bongo Dip
Our own creation! Hot Spinach dip, melted Cheddar Cheese, and toasted Garlic Bread.
$ 10.95
Maryland Crabcake
House made with fresh Maryland Back Fin Crab meat. House made Tartar or Cocktail sauce.
$ 8.95
Buffalo Wings
Freshly prepared with BJ's Bleu Cheese Dressing & Celery sticks. Choose: Mild, Hot, BBQ or Garlic.
$ 7.95 for 6 $13.95 for 12
Bj's Pulled Pork Nachos
Bj's slow smoked Pulled Pork BBQ, topped with our own smoked Baked Beans, Cheddar Cheese, fresh Pico de Gallo, Tortilla Chips.
$ 13.95
Roman Fried Smoked Mozzarella
One Quarter pound Fresh Fior Di Latte Mozzarella, Smoked in house, hand sliced and breaded. Our own Marinara Sauce. Shareable.
$ 9.95
Premium Domestic Calamari
Sourced from the cold waters off the coast of Rhode Island. Breaded to order in our own seasoned Cornmeal & Flour. Prepared New England style with sautéed Cherry Peppers & Garlic.
$ 10.95
Soup, Salads & Sides
Soup & Salads
French Bistro Onion Soup
Fresh stock, sweet caramelized Onions, French Bread Crouton, Imported Swiss Cave Aged Gruyere.
$ 7.95
New England Clam Chowder
Prepared in-house with fresh Clams.
$ 4.95 Cup $5.95 Bowl
Smokehouse Salad
Bacon, shredded Swiss Cheese, housemade Garlic Croutons, our own Sweet & Sour Dressing.
$ 5.95
Caesar Salad
Hearts of baby Romaine tossed in house-made dressing, imported Italian Parmigiano Reggiano, housemade Garlic Croutons. Anchovies on request.
$ 5.95
Crisp Iceberg Wedge
Our own Bleu Cheese dressing, Tomatoes, Bacon, & Red Onion.
$ 5.95
Chicago Steak Salad
Chairman's Reserve Sirloin, French Fries, Cheddar Cheese, hard boiled Eggs, Onions, Tomatoes, house Sweet & Sour Dressing.
$ 17.95
Sides
Salted Baked Potato
French Fries
Southern Sweet Mashed Potatoes
Fresh Steamed Broccoli
Fresh Yukon Gold Mashed Potatoes
Burgers and Sandwiches
Burgers are fresh ground daily, with Chairman's reserve chuck, brisket and sirloin. Served with french fries.
Burgers
New York Cheddar
Three year cave-aged Cheddar. French Fries.
$ 12.95 $1.50 Add Apple wood smoked Bacon
BJ's Bleu Cheese
House made Bleu Cheese Dressing and Apple wood smoked Bacon.
$ 13.95
California
Fresh Avocado. Apple wood smoked Bacon, Cheddar, Lettuce, Tomato, Mustard- Mayo sauce.
$ 14.95
Bongo Bongo Burger
BJ's Bongo Bongo Dip & melted Cheddar Cheese.
$ 12.95
Sandwiches
Kansas City Pulled Pork BBQ
Slow smoked in-house for 18 hours, hand pulled and tossed in BJ's BBQ Sauce. Coleslaw.
$ 12.95
Chicago Steak Sandwich
Elite Black Angus Sirloin with our Chicago Steakhouse seasoning, spicy Salsa Spread.
$ 14.95
Bongo Chicken Sandwich
Fresh Broiled Chicken Breast topped with Bongo Bongo Dip and melted Cheddar.
$ 12.95
Entrees
Fresh Seafood and Chicken Entrees. We also offer daily Chef's Specials.
Entrees
New Bedford Scallops & Pasta
Fresh New England dry packed Sea Scallops, pan seared in Olive Oil and Butter, over house made fresh Linguine.
$ 22.95
Twin Broiled Maryland Crabcakes
House-made with fresh rich Maryland Back Fin Crabmeat, house -made Tartar and Cocktail sauce, fresh cut French Fries and Coleslaw.
$ 19.95
Tavern Ribs
Meaty St. Louis Ribs, dry rubbed, slow smoked over Pennsylvania Hardwoon, Basted with BJ’s BBQ Sauce, French Fries and Coleslaw.
$ 18.95
Bongo Bongo Chicken
Char-grilled boneless Chicken Breast topped with Bongo Bongo Dip and melted Cheddar Cheese. Fresh steamed Broccoli.
$ 17.95
Twin Lobster Tails
The very BEST! Sweet and Succulent South African Cold Water Tails. Choice of Salad and Side Dish.
$ 44.95
Steaks
USDA Upper Choice Chairman's Reserve Sirloin, Seasoned with Chicago Steakhouse Seasoning.
Steaks
6 oz. Chicago Sirloin
USDA Upper Choice Chairman's Reserve Sirloin, French Fries, Salad choice
$ 18.95
12oz Chicago Sirloin
USDA Upper Choice Chairman's Reserve Sirloin, French Fries, Salad choice
$ 24.95
Chicago Steak Combinations
6 oz Chicago Steak, French Fries, Salad choice and a choice of one of the following: Roasted Shrimp, New Bedford Pan Seared Scallops, Maryland Back Fin Crabcake, Bongo Bongo Chicken Breast, Tavern Ribs.
$ 25.95
Filet Mignon
Chairman's Reserve Premium Upper Tier USDA Choice, oz center cut Tenderloin, French Fries, Salad choice.
$ 29.95
Surf & Turf
Fresh hand-cut 6 oz Filet and 5 oz Lobster Tail. Choice of Salad and Side Dish.
$ 44.95
16 oz. Ribeye
Premium Angus USDA Upper choice, cut in house, French Fries & Salad Choice.
$ 29.95