Oyster Bar
Starters
Soup, Salads & Sides
Burgers and Sandwiches
Entrees
Steaks
Pizza
Wine Cellar
Oyster Bar
Oysters on the Half Shell
Pemaquid - Damariscotta River, ME
A "Maine Institution"", well known for full meats and pristine flavor.
$ 2.95 each
Onset Bay - Buzzard's Bay, MA
Large and extra meaty wild Oyster with lots of liquor. Salty with a sweeter Seaweed finish.
$ 2.90 each
Salten Rock - Barnstable Harbor, Cape Cod, MA
Briney, creamy, sweet seaweed finish.
$ 2.70 each
Cold
Jumbo Gulf Shrimp
Crisp chilled, House-made Cocktail Sauce.
$ 1.40 each
Oyster Shooter
Fresh Oyster Half Shell in a spicy Bloody Mary Cocktail shot with Absolut Citron.
$ 5.00 each
Rhode Island Top Neck Clams
Rhode Islands famous, Meaty, on the half shell & well chilled, served with zesty Cocktail sauce.
$ 1.35 each
Hot
Steamed Clams
One dozen Rhode Island Little necks-warm melted Butter.
$ 10.95
Clams Casino
Rhode Island Top Necks baked with sautéed Red & Green Bell Peppers, Onions, Smoked Bacon.
$ 1.60 each
Oyster Rockefeller
Baked with Spinach Cream Sauce topping.
$ 3.40 each
Oyster Casino
Shucked to order - Classic Casino topping, baked.
$ 3.40 each
Oyster Stew
Prepared to order with fresh Oysters, Cream & Butter.
$ 7.50 $4.95 - Cup
Thai Red Curry Mussels
Fresh cultured Prince Edward Island Mussels, steamed in Thai Red Curry, White Wine & fresh Lime Juice broth with Cilantro & Basil. Toasted Garlic Bread.
$ 10.95
Wine Garlic Clams
½ dozen Rhode Island Little necks, in White Wine& Garlic Butter.
$ 8.95
Starters
Starters
Bongo Bongo Dip
Our own creation! Hot Spinach dip, melted Cheddar Cheese, and toasted Garlic Bread.
$ 10.95
Maryland Crabcake
House made with fresh Maryland Back Fin Crab meat. House made Tartar or Cocktail sauce.
$ 8.95
Buffalo Wings
Freshly prepared with BJ's Bleu Cheese Dressing & Celery sticks. Choose: Mild, Hot, BBQ or Garlic.
$ 7.95 for 6 $13.95 for 12
Bj's Pulled Pork Nachos
Bj's slow smoked Pulled Pork BBQ, topped with our own smoked Baked Beans, Cheddar Cheese, fresh Pico de Gallo, Tortilla Chips.
$ 13.95
Roman Fried Smoked Mozzarella
One Quarter pound Fresh Fior Di Latte Mozzarella, Smoked in house, hand sliced and breaded. Our own Marinara Sauce. Shareable.
$ 8.95
Premium Domestic Calamari
Sourced from the cold waters off the coast of Rhode Island. Breaded to order in our own seasoned Cornmeal & Flour. Prepared New England style with sautéed Cherry Peppers & Garlic.
$ 10.95
Soup, Salads & Sides
Soup & Salads
French Bistro Onion Soup
Fresh stock, sweet caramelized Onions, French Bread Crouton, Imported Swiss Cave Aged Gruyere.
$ 7.95
New England Clam Chowder
Prepared in-house with fresh Clams.
$ 4.50 Cup $5.50 Bowl
Tex-Mex Chili
Chairman's Reserve Beef, slow braised in our house made roasted Chili powder, topped with Sour Cream, Cheddar Cheese. Beanless.
$ 4.50 Cup $6.95 Bowl
Smokehouse Salad
Bacon, shredded Swiss Cheese, housemade Garlic Croutons, our own Sweet & Sour Dressing.
$ 5.50
Caesar Salad
Hearts of baby Romaine tossed in house-made dressing, imported Italian Parmigiano Reggiano, housemade Garlic Croutons. Anchovies on request.
$ 5.50
Crisp Iceberg Wedge
Our own Bleu Cheese dressing, Tomatoes, Bacon, & Red Onion.
$ 5.50
Fried Chicken Club Salad
Fried Chicken, Avocado, Bacon, sliced Eggs, Tomatoes, Croutons,and Cheddar Cheese. Honey Mustard Dressing.
$ 14.95
Chicago Steak Salad
Chairman's Reserve Sirloin, French Fries, Cheddar Cheese, hard boiled Eggs, Onions, Tomatoes, house Sweet & Sour Dressing.
$ 15.95
Sides
Salted Baked Potato
French Fries
Southern Sweet Mashed Potatoes
Fresh Steamed Broccoli
Fresh Garlic Mashed Potatoes
Roasted Brussels Sprouts
Sesame Oil & Soy
Burgers and Sandwiches
Burgers are fresh ground daily, with Chairman's reserve chuck, brisket and sirloin. Served with french fries.
Burgers
New York Cheddar
Three year cave-aged Cheddar. French Fries.
$ 10.95 $1.50 Add Apple wood smoked Bacon
BJ's Bleu Cheese
House made Bleu Cheese Dressing and Apple wood smoked Bacon.
$ 12.95
California
Fresh Avocado. Apple wood smoked Bacon, Cheddar, Lettuce, Tomato, Mustard- Mayo sauce.
$ 12.50
Bongo Bongo Burger
BJ's Bongo Bongo Dip & melted Cheddar Cheese.
$ 11.95
Sandwiches
Kansas City Pulled Pork BBQ
Slow smoked in-house for 18 hours, hand pulled and tossed in BJ's BBQ Sauce. Coleslaw.
$ 11.95
Chicago Steak Sandwich
Elite Black Angus Sirloin with our Chicago Steakhouse seasoning, spicy Salsa Spread.
$ 13.95
Bongo Chicken Sandwich
Fresh Broiled Chicken Breast topped with Bongo Bongo Dip and melted Cheddar.
$ 11.95
Fried Chicken Club Sandwich
Fried Chicken Breast. Apple wood smoked Bacon. Cheddar Cheese. Mustard-Mayo Sauce.
$ 11.95
Entrees
Fresh Seafood and Chicken Entrees. We also offer daily Chef's Specials.
Entrees
North Atlantic Haddock
Seared & baked, classic Newburg Sauce, Garlic Mashed Potatoes, roasted Brussels Sprouts Sesame Oil & Soy.
$ 19.95
Shepherd's Pie
Upper Chairman's Reserve USDA choice ground sirloin, rich port and house-made Veal-Demi sauce. Garlic mashed potatoes and Imported Pecorino Romano toppings, Smokehouse Salad. Individually baked to order.
$ 18.95
New Bedford Scallops & Pasta
Fresh New England dry packed Sea Scallops, pan seared in Olive Oil and Butter, over house made fresh Linguine.
$ 22.95
Twin Broiled Maryland Crabcakes
House-made with fresh rich Maryland Back Fin Crabmeat, house -made Tartar and Cocktail sauce, fresh cut French Fries and Coleslaw.
$ 18.95
BJ's Original Baby Back Ribs - Since 1982
The Valley's 1st since 1982, dry rubbed & slow smoked over Hickory wood, slathered with BJ's house-made spicy BBQ sauce. French Fries & Coleslaw. 2 lb Slab.
$ 21.95 Half Slab $17.95
BJ's Barbecued Sampler
Slow hickory smoked (6 hours) Baby Back Ribs, fresh Barbecued Boneless Chicken Breast, Roasted Garlic Shrimp, fresh cut French Fries & Coleslaw.
$ 21.95
Bongo Bongo Chicken
Char-grilled boneless Chicken Breast topped with Bongo Bongo Dip and melted Cheddar Cheese. Fresh steamed Broccoli.
$ 16.95
Twin Lobster Tails
The very BEST! Sweet and Succulent South African Cold Water Tails. Choice of Salad and Side Dish.
$ 42.95
Shrimp Risotto
Creamy Arborio Rice, simmered in house-made Chicken Stock, White Wine, Imported Parmigiano Reggiano, Peas, sautéed Gulf Shrimp.
$ 19.95
Steaks
USDA Upper Choice Chairman's Reserve Sirloin, Seasoned with Chicago Steakhouse Seasoning.
Steaks
6 oz. Chicago Sirloin
USDA Upper Choice Chairman's Reserve Sirloin, French Fries, Salad choice
$ 18.95
Steak & Brew
12 oz Chicago Sirloin, French Fries, Salad choice & a free pint of lager!
$ 23.95
Chicago Steak Combinations
6 oz Chicago Steak, French Fries, Salad choice and a choice of one of the following: Roasted Shrimp, New Bedford Pan Seared Scallops, Maryland Back Fin Crabcake, Bongo Bongo Chicken Breast, Baby Back Ribs.
$ 25.95
Filet Mignon
Chairman's Reserve Premium Upper Tier USDA Choice, oz center cut Tenderloin, French Fries, Salad choice.
$ 29.95
Surf & Turf
Fresh hand-cut 6 oz Filet and 5 oz Lobster Tail. Choice of Salad and Side Dish.
$ 42.95
16 oz. Dry Aged Ribeye
Chairman's Reserve USDA Upper Choice Grain fed Mid-Western Beef, House dry Aged the old fashioned way, a minimum of 28 days. Hand cut in our butcher shop. French Fries, Salad choice.
$ 37.95
Pizza
Handcrafted in the traditional Naples way using authentic products & preparation techniques. Baked at 900 degrees in our hand built imported wood fired oven.
Wood Fired Neapolitan Pizza
Margherita
Named for Queen Margherita of Italy. San Marzano D.O.P Tomatoes, Fior Di Latte Mozzarella, fresh Basil, extra virgin Olive Oil, Imported Pecorino Romano Cheese.
$ 13.95
Shrimp
Gulf Shrimp, house-made Shrimp Bisque Sauce, Shredded Grande Mozzarella Cheese, San Marzano D.O.P Tomatoes, fresh sliced Garlic & Basil, Imported Pecorino Romano Cheese.
$ 15.95
The Pub
Roasted Garlic Cream, shredded Mozzarella, Dry Aged Steak, Brown Sugar Bacon, Pickled Red Onion, Greek Oregano, San Marzano D.O.P Tomatoes, Imported Pecorino Romano Cheese.
$ 15.95
Fire & Smoke
San Marzano D.O.P Tomatoes, house-smoked Fior Di Latte Mozzarella, fresh Basil, extra virgin Olive Oil.
$ 13.95
Soppressata
Sliced Italian Salami, San Marzano D.O.P Tomatoes, Fior Di Latte Mozzarella, fresh Basil, Extra Virgin Olive Oil, Imported Pecorino Romano Cheese.
$ 15.95
Mushroom
Roasted Garlic Porcini Cream, Greek Oregano, Pickled Onions, Shiitake & Button Mushrooms, house-smoked Fior Di Latte Mozzarella. Imported Pecorino Romano, Arugula tossed with extra virgin Olive Oil & fresh Lemon.
$ 15.95
Southern Italian
San Marzano D.O.P Tomatoes, spicy Calabrian Salami spread (Nduja), Fior Di Latte Mozzarella, fresh Garlic, Oregano, Extra Virgin Olive Oil, fresh Basil, Red Onion.
$ 16.95
Marinara
San Marzano D.O.P Tomatoes, Greek Oregano, fresh sliced Garlic, extra virgin Olive Oil. (No Cheese)
$ 10.95
American - Pepperoni & Sausage
San Marzano D.O.P Tomatoes, Shredded Mozzarella, Pepperoni in natural casing, house-made Fennel Sausage, Greek Oregano, Garlic Olive Oil.
$ 14.95
Wine Cellar
White Wines
Riesling - Villa Sorona
Italy - 2013
$ 8.00 Bottle $32.00
Riesling - Hyatt
Washington - 2012
$ 9.50 Bottle $36.00
Moscato - Villa Sorono
Delle Venezie, Italy
$ 9.00 Glass only
Pinot Grigio - Vigna Sasso
Delle Venezie, Italy
$ 8.50 Bottle $32.00
Pinot Grigio - Brownstone
California
$ 8.50 Bottle $32.00
Pecorino - Selva De' Canonici
Italy
$ 9.50 Bottle $36.00
Sauvignon Blanc - Fernlands
New Zealand - 2015
$ 9.00 Bottle $34.00
Sauvignon - Blanc, Manu
New Zealand
$ 9.50 Bottle $36.00
Chardonnay - J.Lohr 'Riverstone'
California
$ 7.50 Bottle $28.00
Chardonnay - La Playa, "un-oaked"
Chile
$ 8.00 Bottle $30.00
Chardonnay - Rich & Creamy
California - 2015
$ 9.00 Bottle $34.00
Blush & Sparkling
White Zinfandel - Barefoot Cellars
California
$ 6.75
Rose - Rosatello
Italy
$ 6.75 Bottle $27.00
Asti Spumante - M & R
Italy
$ 6.50 Bottle $26.00
Branchetto - Banfi 'Rose Regal'
Italy
$ 7.50
Brut - Korbel
California
$ 6.50 Bottle $26.00
Blanc Rose - Mumm
California - 2006
$ 41.00 Bottle only
Veuve Clicquot - Yellow Label Brut
France
$ 90.00 Bottle only
Amore Frutti Moscato
Moldova - ASK WHICH FLAVORS ARE AVAILABLE
$ 8.00 Bottle $32.00
Red Wines
Pinot Noir - Howling Moon
California
$ 8.00 Bottle $30.00
Pinot Noir - Castle Rock 'California Cuvee'
California - 2012
$ 8.50 Bottle $32.00
Merlot - Settlers Creek
California
$ 7.75 Bottle $28.00
Merlot - Hyatt
Washington - 2012
$ 8.50 Bottle $32.00
Ridge Red Blend - Barbera, Carbono and Petite Sirah
Black Ridge, California
$ 8.50 Bottle $32.00
Montepulciano - Dragni
Italy - 2013
$ 8.00 Bottle $30.00
Syrah - Snoqualmie
Columbia Valley, Washington
$ 9.50 Bottle $36.00
Malbec - Casa De Campo
Argentina - 2015
$ 8.50 Bottle $32.00
Malbec - Don Rodolfo
Argentina - 2014
$ 8.50 Bottle $32.00
Chianti - Villa Sorona
Italy - 2016
$ 8.50 Bottle $32.00
Zinfandel - Zen of Zin
California
$ 8.50 Bottle $32.00
Zinfandel - Howling Moon
California - 2012
$ 9.00 Bottle $34.00
Cabernet Sauvignon - Heavyweight
California
$ 8.50 Bottle $32.00
Cabernet Sauvingnon - Trim
California - 2011
$ 9.00 Bottle $34.00
I AM Red Blend - California
A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Scotch barrels from Scotland for 45 days.
$ 14.95 Bottle $58.00